Is a Sourdough Microbakery Right for You? | Episode 24

In this episode of The Bread Winner Podcast, Caroline dives into the important question: Is running a sourdough micro bakery the right business for you? Whether you're just thinking about starting or you've already begun, Caroline shares a series of insightful, reflective questions to help you decide if this path aligns with your goals, lifestyle, and values. She explores the motivations behind starting a bakery, the time commitment required, and the often-unseen challenges that come with turning a passion into a profitable business.

From the physical demands of bulk dough preparation to the balancing act of family life and running a bakery, Caroline offers honest advice on what it really takes to succeed in this niche business. She also provides tips for staying connected to the joy of baking, even as you grow. If you're wondering whether a sourdough micro bakery is the right fit for you, this episode is packed with guidance to help you gain clarity and move forward with confidence.

Book a 1:1 Coaching Call with Caroline! https://calendar.app.google/4L5Ed6bqFHE1XQg79

Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 

Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough

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